Quick and Easy Skillet Apple Pie Recipe

best-recipes-skillet-apple-pie-11

So I’m currently obsessed with my cast iron skillet.  I’m talking, I want to use it for every single thing all the time because it is so amazing to only have to dirty one dish.  Ain’t nobody got time for all those dishes.  And you know what’s even more amazing?  Apparently, according to my mom, […]

Best Chicken Artichoke Dip Recipe

best-recipes-artichoke-dip-1

I’m just gonna leave this chicken artichoke dip recipe right here and you can thank me later. I mean, you know that anything that has a 1/2 pound of Havarti cheese in it is just going to be darn delicious, and trust me, this dip does not disappoint. 

Best Dessert Recipes {Quick and Easy Homemade Cookie Cake}

best-dessert-recipes-cookie-cake-12-1

This is one of my best dessert recipes for two reasons: 1. It’s oh so easy 2. It’s ALWAYS a crowd pleaser. Trust me, you can make this easy homemade cookie cake for a kid’s birthday party, a girl’s night at your house, or an adult BBQ, and everyone will love it. This cookie cake just always does the trick.

Best Feta Bean Dip Recipe

best-recipe-feta-bean-dip

Several years ago, a friend of mine brought the best feta bean dip I had ever had on the boat with us when we went to the lake. Ever since then, it has been a summer staple around our house and I’m not afraid to make it throughout the year either. For some reason, it is especially good on a hot Oklahoma summer day, when you’re sitting in the boat listening to Zack Brown Band sing “Toes” and sipping a beverage. Ok maybe that was too far for a recipe post. Can anyone tell I’m ready for summer and the first boating day of the year this coming weekend? You can guarantee that I will be making some feta bean dip to take with us and with Memorial Day Weekend coming up, I thought this would be the perfect recipe to share.

C.C.’s $200 brownies

recipes-food-brownies

These brownies once sold for $200 at a church auction, thus the name C.C.’s $200 brownies. I highly recommend partaking in these while warm, preferably with a scoop of vanilla ice cream.