It’s the peak of peach season. Porter peaches is only a drive away. Do yourself a favor and jump in the car, grab some of their peaches, then come home and make this quick and easy recipe. I swear you guys…this is restaurant quality good. Here’s how easy it is.
- Put 1 stick of butter and 1 cup of brown sugar in the bottom of a 10″ cast iron skillet. Cook over low heat until melted. Mix melted butter and brown sugar together
- Put 1 package of refrigerated pie crust on top of the melted butter and brown sugar mixture
- Cut up 5 to 6 peaches and toss with 1/2 cup of sugar and several tablespoons of cinnamon. Put this on top of the pie crust
- Take another pie crust and place on top then brush with egg white and sprinkle with sugar
- Cover with foil and bake for 1 hour to 1 hour and 10 minutes at 350 degrees. Take foil off halfway through
- Put a big old scoop of vanilla bean ice cream on top and serve!
And if you need more detailed instructions this is very similar to the Easy Skillet Apple Pie recipe I posted a few weeks ago. Basically you just sub peaches for apples and use a little less sugar since peaches are sweeter than granny smith apples.
Enjoy you guys!!
