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Best Artichoke Dip Recipe

Combine ingredients. Top with reserved cheese and almonds. Bake at 350 degrees for 30 minutes. Serve with Wheat Thins.

Servings	Prep Time
12people	15min

Cook Time

30min

Servings	Prep Time
12people	15min

Cook Time

30min

Ingredients

114 oz can artichokes
1small can white chicken(or 1 cup chopped rotisserie chicken is what I use)
8oz sour cream
1package zesty Italian dressing mix
1/4cup real mayonnaise
1/2 pound Havarti cheese, gratedSave (1/2 to put on top)
1/4 cup fresh grated parmesan
1/4 cup sliced almonds

Instructions

Combine ingredients. Top with reserved cheese and almonds. Bake at 350 degrees for 30 minutes. Serve with Wheat Thins.

Recipe Notes

I’m just gonna leave this right here and you can thank me later. I mean, you know that anything that has a 1/2 pound of Havarti cheese in it is just going to be darn delicious and trust me, this dip does not disappoint. My sister gave this recipe to me back in 2009 and it has been a go to for me ever since – great for making when you are going to a party or having one at your house.