Several years ago, a friend of mine brought the best feta bean dip I had ever had on the boat with us when we went to the lake. I asked her for the recipe after I took the very first bite. Ever since then, it has been a summer staple around our house and I’m not afraid to make it throughout the year either. For some reason, it is especially good on a hot Oklahoma summer day, when you’re sitting in the boat listening to Zack Brown Band sing “Toes” and sipping a beverage. Ok maybe that was too far for a recipe post. Can anyone tell I’m ready for summer and the first boating day of the year this coming weekend? You can guarantee that I will be making some feta bean dip to take with us and with Memorial Day Weekend coming up, I thought this would be the perfect quick and easy recipe to share.
I can taste that perfect blend of vinegar, feta cheese, and that sweet corn already. I know it sounds crazy but just do yourself a favor and try this dip out. You can thank me later. Oh and I’m feeling so tech-savvy with this new blog redo and am adding printable recipes so feel free to print the recipes off and add them to your collection. This feta bean dip is a great quick and easy recipe to add to the repertoire. Everyone enjoy their holiday weekend.
- 1/3 cups vegetable oil
- 1/3 cup white wine vinegar
- 4 tablesppons sugar
- 6 whole green onions
- 1 can black beans
- 1 can fiesta corn
- 1 can white sweet corn
- 1 whole tomato, chopped
- 4 ounces feta cheese
