3 cups of chicken, shredded (I buy a Rotisserie Chicken and shred it)

2 cups of purple grapes, cut into halves

3/4 cup chopped celery

1/2 cup chopped green onion (optional)

1/2 to 3/4 cup Brianna’s poppyseed dressing

Mix together. Chill. Serve with Wheat Thins or on Croissants.