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Taco Salad

Easy and yummy taco salad recipe that will please the whole family

CourseMain Dish
CuisineMexican

Servings	Prep Time
4 to 6people	5minutes

Cook Time

5minutes

Servings	Prep Time
4 to 6people	5minutes

Cook Time

5minutes

Ingredients

1large bag romaine lettuce or 1 large head of lettuce chopped
1cup hamburger meat, cooked according to directions with a taco seasoning packet, then chilled
1cup light red kidney beans, drained and rinsed
1/2 to 1cup shredded cheddar cheese
1cup lightly crushed Fritos
1/2cup tomatoes, choppedoptional topping
1large avacado, slicedoptional topping
1/4cup black olives, drainedoptional topping
sour cream to tasteoptional topping
1 1/2 to 2cups Catalina dressing

Recipe Notes

This is an oldie but a goodie. And by and oldie I mean I grew up on this taco salad and it was always on my “best recipes that my mom made” list. It is easy and it is always a crowd pleaser.