I’m just gonna leave this chicken artichoke dip recipe right here and you can thank me later. I mean, you know that anything that has a 1/2 pound of Havarti cheese in it is just going to be darn delicious, and trust me, this dip does not disappoint.
My sister-in-law gave this quick and easy recipe to me back in 2009 and it has been a go-to for me ever since – great for making when you are going to a party or having one at your house. It is without a doubt the best chicken artichoke dip recipe I’ve ever tried. If you make it, let me know what you think. Also, I usually double this quick and easy recipe for big parties and put it in a 9 x 13. It makes A LOT and serves quite a few people if you double it. Enjoy!!!
- 1 14 oz can artichokes
- 1 small can white chicken (or 1 cup chopped rotisserie chicken is what I use)
- 8 oz sour cream
- 1 package zesty Italian dressing mix
- 1/4 cup real mayonnaise
- 1/2 pound Havarti cheese, grated Save (1/2 to put on top)
- 1/4 cup fresh grated parmesan
- 1/4 cup sliced almonds
- Combine ingredients. Top with reserved cheese and almonds. Bake at 350 degrees for 30 minutes. Serve with Wheat Thins.
I'm just gonna leave this right here and you can thank me later. I mean, you know that anything that has a 1/2 pound of Havarti cheese in it is just going to be darn delicious and trust me, this dip does not disappoint. My sister gave this recipe to me back in 2009 and it has been a go to for me ever since - great for making when you are going to a party or having one at your house.
